A warung is a small, local eatery found in Indonesia, particularly in Bali and Java. These humble establishments typically serve traditional Indonesian cuisine, such as rice dishes, noodles, grilled meats, and fried snacks. Warungs often feature an informal setting, with simple furnishings and an open-air design. They are popular among locals and tourists alike for their affordable prices, authentic flavors, and laid-back atmosphere. Some warungs may also offer convenience items and basic groceries in addition to food.